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Getting Started (Student Version)
Getting Started (Teacher Version)
Importing backup courses
Foothills School Division
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Course categories
Westmount School
Big Rock
Blackie
C. Ian McLaren
CCS
Cayley
Cayley / Ms. Q-R
Cayley Colony
Dr. Morris Gibson
Education Plus
Foothills Composite High School
Foothills Composite High School / other
Foothills Composite High School / HUB@FCHS
Foothills Composite High School / HUB@FCHS / other
Foothills Composite High School / Science
Foothills Composite High School / CTS
Foothills Composite High School / English Language Arts
Foothills Composite High School / Social Studies
Foothills Composite High School / Math
Foothills Composite High School / Off Campus
Heritage Heights
High River Colony
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Highwood High / HUB@HHS
Highwood High / Science
Highwood High / CTS
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Highwood High / Social Studies
Highwood High / Math
Highwood High / other
Joe Clark
Longview
MacMillan Colony
Millarville
Oilfields
Oilfields / quest
Oilfields / HUB@OHS
Oilfields / Science
Oilfields / CTS
Oilfields / English Language Arts
Oilfields / Social Studies
Oilfields / Math
Oilfields / other
Oilfields / Alternative
Okotoks Junior
Okotoks Junior / Peak Hockey
Okotoks Junior / OJ Grade 8
Percy Pegler
Red Deer Lake
Senator Riley
Spitzee
Stampede Ranch
Turner Valley School
Division Wide Moodle Spaces
Miscellaneous
French Immersion Middle Schools
Instructional Coaches
Meadow Ridge School
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Communication Technology
Digital Photography and Journalism
Food 10
Food 1010
Food 1020
CKA3900 Apprenticeship Safety
Food 1030 Snacks & Appetizers
Food 1050 Fast and Convenience Foods
Food 1060
Food 2040 Cake & Pastry
Food 2050 Breads
Food 2060 Milk & Eggs
Food 2070 Soups & Sauces
Food 2090 Creative Cold Foods
Food 2100 Basic Meats
Food 2120 Meal Planning 2
Food 2130 Vegetarian Cuisine
Food 2150 Safety & Sanitation
Food 2170 International Cuisine
Food 2180 Fruits & Vegetables
Food 3030 Creative Baking
Food 3040 Advanced Yeast Products
Food 3050 Advanced Soups & Sauces
Food 3060 Food Presentation
Food 3070 Short Order Cooking
Food 3080 Advanced Meat Cookery
Food 3100 Entertaining With Food
Food 3130 Food Entrepreneur
Food 3160 Regional Cuisine
Food 3910 Food Project D
Food 3920 Food Project E
Food 9
Provincial Foods Modules
Woodworking with Mr. Connell